I made this salad in 5 minutes.

Local Organic Tomato
Local Organic Avocado
Local Organic Ginkgo Leaves (Hand Picked in neighborhood)
Atlantic Ocean Organic Kelp
Local Organic Onion
Local Organic Garlic

Dressing:
Cold Pressed Olive Oil
Local Organic Lemon (Hand Picked)
Black Currant Mustard from Dijon, France
Apple Cider Vinegar