
beautiful colors for beautiful flavors.
the tomato is rich in vitamin C.
it also contains vitamin a, vitamin k, molybdenum, potassium, manganese, dietary fiber, chromium, vitamin B1 (thiamin), vitamin B6 (pyridoxine), folate, copper, vitamin b3 (niacin), vitamin b2 (riboflavin), magnesium, iron, vitamin b5 (pantothenic), phosphorus, vitamin E, tryptophan, protein.
learn more about the tomatoe’s > nutritional value.
reference: whfoods.com
there are many references. i like this one because it communicates simply and i share pretty much the same values that they express.
do more in depth research of your own.
de belles couleurs pour de bons goûts.
la tomate est riche en vitamin C.
elle contient aussi de la vitamin a, vitamin k, molybdenum, potassium, manganese, fibre dietetique, chrome, vitamin B1 (thiamin), vitamin B6 (pyridoxine), folate, cuivre, vitamin b3 (niacin), vitamin b2 (riboflavin), magnesium, fer, vitamin b5 (pantothenic), phosphorus, vitamin 3, tryptophan, proteines.
accède à plus d’info sur la tomate.
reference: http://www.passeportsante.net/fr/
fait tes propres recherches pour avoir une meilleur compréhension.
